Other countries (EU)
As early as the Middle Ages, autumn turnips were grown as a post-grain crop. In the German-speaking countries, they are no longer widely eaten. In France and Italy, however, they still play an important role.
ko59
Speciality originally from Italy, young aromatic leaves, stems and buds can all be consumed. Taste-wise Cima di Rapa is reminiscent of broccoli. Comparatively undemanding in cultivation. >>>
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ko56
Somewhat smaller turnip, yellow flesh, good taste. Fast growing, takes only approx. 2 months. Sowing directly into the soil gives best results. >>>
Also available as precision seeds
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ko58
Fast growing, flat to round May Turnip, shoulder red to purple. Aficionados harvest the May Turnip as young as possible and love to eat it either raw or cooked. The delicate white flesh is aromatic with a slight tang. >>>
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ko55
Purple round bulbs with white flesh. Selected from "Blanc Globe à collet violet". Keeps well. For direct consumption grow close together, for carved jack-o'lanterns give more space. Sowing directly into the soil gives the best results. >>>
Also available as precision seeds
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| Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||
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